What a great idea...here are a few of my favorites...I like anything that you can wrap in foil and throw in the coals or on the grill...
PINEAPPLE UPSIDE DOWN CAKE
Take a large square of aluminum foil. Cut a cake donut in half. Lay a pineapple slice on the donut half. Put a few dollops of butter on. Sprinkle with brown sugar. Put other half of donut on top and seal tightly in foil. Lay on coals for about 10-15 minutes. Open carefully as it will be very hot. Taste just like a pineapple upside down cake ... yummy!
FOIL PAN CHICKEN DINNER
4-6 Chicken Breast
1 Can Cream Chicken Soup
1 Can Cheddar Cheese Soup
1 Lg. or 2 Small Cans of Mixed Vegetables
In a foil pan, combine both soups (condensed) and vegetables. Stir together. Add chicken and coat with mixture. Cover foil and cook on nice, hot coals for about 20-25 minutes or until chicken is cooked well.
FOILED HAM DINNER
1 tsp. Brown Sugar
Place the ham, potatoes, carrots, pineapple, brown sugar on double layer foil. Sprinkle with pineapple juice from can. Fold up packet and place in coals for about 20 minutes turning every 5 minutes.
TACOS IN THE BAGS
Tortilla Chips (Medium sized individual bags...Doritos or Fritos are the best)
Cook the ground beef with taco seasoning. Drain fat. Before opening tortilla chip bags, crush them with your hands, open bags and put tomatoes, onions, cheese and lettuce then top with ground beef. Close bag and shake until mixed...pour onto plates or better yet, eat right out of the bags!
KIDS ABSOLUTELY LOVE THIS RECIPE AND LOVE PUTTING IT TOGETHER FOR THEMSELVES!